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Chocolate-Mousse-Pudding-Pops

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6 thoughts on “Chocolate-Mousse-Pudding-Pops

  1. jsuggs says:

    How long do you soak the dates? We are new to this kind of eating, but loving your website! Thanks for the inspiration.

    • amie-sue says:

      Hello Jsuggs, it depends on how dry or moist that they already are but a safe amount of time would be 15 minutes. They should be soft when using them in the recipe. Have a wonderful night, amie sue

  2. Reyna says:

    Hi Amie,
    What brilliance! To use paper/plastic cups in muffin pans with the popsicle sticks. Thank you.

    • amie-sue says:

      Thanks Reyna. I tend to use Dixie cups a lot for frozen treats like these… perfect portion control! Have a wonderful evening, amie sue

  3. Rhondy says:

    Hello Amie,

    I am all over the place on your site and am thankful so many wonderful options are available.

    May I ask one quick question? How long I should freeze these treats?

    Thanks for your reply.

    • amie-sue says:

      Hello Rhondy,

      Maybe I need to instal a google map within my site so people don’t get lost? hehe

      I would freeze them till solid. It can take 4+ hours depending on the temp that your freezer is set at, how full it is and how often you open it. :) Have a blessed day, amie sue

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