Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice cream, soap & more!
Temperature range from -40 to 525 F
Each mold measures 8.25" x 4.25"
Over 40 designs to choose from. 15 Cavities. 1 1/2" each cavity.