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Our raw, USDA-certified organic Cashew Flour is a great gluten-free and low glycemic flour perfect for your favorite recipes. Raw cashew flour imparts a beautiful cashew flavor and aroma, and is perfect for both sweet baking recipes and for savory, exotic dishes. Try it in your favorite raw food recipes like raw energy bars, add it to smoothies for protein and healthy fats.
What is Cashew Flour?
Our cashew flour begins as raw, USDA-certified organic Indonesian cashews that are ground at low temperatures until the flour reaches a medium to fine consistancy. Cashew flour is slightly coarser than almond flour, with a stronger flavor and aroma.
Baking with Cashew Flour
Cashew Flour can be combined with other gluten-free flours like almond flour or coconut flour, or used on its own as a flour substitute. Cashew flour will have more fat, protein, and moisture than traditional all-purpose flour, and a light, nutty flavor. Cashew flour can be used in quick baking recipes like pancakes, some cookies, cakes and cupcakes. It can also lend an exotic and delicate flavor to savory dishes like currys, and will pair perfectly with coconut and lime flavors. Cashew flour can be used as a thickener for sauces, and can be un-baked into raw cookies, pies, or other desserts.
Our Cashew Flour is USDA-certified organic, raw, peeled and ground.
The Cashew (Anacardium occidentale; syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew "nuts" (see below) and cashew apples.
It is a small evergreen tree growing to 10-12 m tall, with a short, often
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