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The pistachio is one of the oldest edible nuts on earth. Originating in Southeast Asia and surrounding area, the pistachio belongs to the same family as the cashew nut. Pistachios are natural in color with green nut meats. The finest pistachios are natural in color and naturally opened. Red pistachios and machine-opened nuts are generally done to hide imperfections in the shell of the nut and improperly kept trees.