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Legend tells us that this ancient grain was once eaten exclusively by the Emperors of China.This medium-size heirloom rice is treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color. A striking presence on any plate, this once forbidden indulgence is now a wholesome everyday rice. It pairs beautifully with all cuisines - use it steamed plain, in a pilaf, stir-fry, salad or pudding. Restaurants, industrial kitchens that cook in bulk, chefs, and other foodservice professionals love using these grains as delightful additions to a great meal.