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A delicious, sweet miso made with the sumptuous chickpea. It is ideal for soups, sauces, spreads, and salad dressings. This soy-free miso is a family favorite at the South River Farm.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
South River Miso is a fermented, unpasteurized, living food. It will continue to ferment in the jar. This may cause pressure to build up and, especially during warm weather, leakage is likely to occur. This is normal and attests to the fact that is a living food, loaded with beneficial probiotics.
PLEASE NOTE: We do not issue credit for leaking jars.
***Please refrigerate upon receipt.***
Organic, Macrobiotic, Vegan, Gluten-Free