Comments on: Cracked Pepper, Sour Cream and Onion Kale Chips

By: amie-sue

amie-sue — Sun, 13 Jan 2013 23:08:28 +0000

Good afternoon Joe,

I wouldn’t increase the dehydrator temp for the fear of losing the “raw nutrients”. Have you allowed them to cool yet? Often times, foods can crisp up after cooling from being in the dehydrator. These won’t be crumbly crispy though due to the thick sauce and natural fats. How do they taste? Keep me posted, I am sorry that I didn’t get to you question sooner in the day, so I hope I am not to late to offer aid. Have a great evening Joe. amie sue

By: Joe D

Joe D — Sun, 13 Jan 2013 17:26:13 +0000

Thank you for this recipe. It was the first on I made when I got my new dehydrator. Amazing! Just one question… The chips just don’t seem to come out as crispy as I thought they would. I even left them in for 10 hours. Should I increase the temperature? Thank you again!!

By: amie-sue

amie-sue — Thu, 22 Nov 2012 02:21:58 +0000

Hello Maureen,

I can’t say that I have experienced a bitter taste in the nut milk, the next day. If it appears that way for you, then add the vanilla right before serving as indicated. It might have been your water, hard to say. You can just omit the Irish moss in the bread. The purpose for it was partly texture and nutrition. Have a wonderful time taste testing. :)

By: maureen

maureen — Thu, 22 Nov 2012 00:07:56 +0000

Thank you. I cant wait to try them out for my girls. I had a question about the vanilla almond milk. Did you find it got bitter overnight in the fridge ? Could that be overcome by omitting the vanilla until just before drinking? Because it tastes fabulous fresh! It could also be that I don’t use filtered water, getting a filter today. Also any replacement for the irish moss you put in your breads? Thanks for all your recipes. My sisters and I are having so much fun with them ( the most fun is the tasting!…..:)

By: amie-sue

amie-sue — Tue, 20 Nov 2012 02:59:45 +0000

Hello Maureen,

Oh dear, let me go take a peek at the BBQ recipe link.. be right back…BAck, hmmm it is doing something very odd. I will need to further investigate this. Thanks for bringing it to my attention. Happy to hear that the other kale chips disappear quickly, that is always a good sign. :) Tahini can be raw, just depends on the brand you buy. The jar will indicate if it is raw, just like you see what other nut butters. Have a Happy Thanksgiving!

UPDATE… 11:27pm…. all fixed Maureen! Shew, what a weird glitch. But you should be able to get to the BBQ recipe now. But the real problem is… where will you hide them!!!! mahahaha

By: maureen

maureen — Tue, 20 Nov 2012 00:59:51 +0000

Hi Amie Sue, I love love love your website! I am almost raw (aim for 70-80%) and have just discovered your sour cream and onion kale chips. May i just say I am running out of places to hide them from my family! I wanted to make the BBQ variety but everytime I press on the link it takes me elsewhere. Could you please point me in the right direction……Also is tahini considered raw? drools, Maureen

By: amie-sue

amie-sue — Mon, 01 Oct 2012 02:11:52 +0000

Hi Judy, I think I say that with each new kale recipe…it’s my favorite!! hehe So happy you love them! Thank you for sharing..hugs back :) amie sue

By: Judy

Judy — Sun, 30 Sep 2012 15:34:25 +0000

Hello Amie Sue,

I think I found my new favorite kale chip!!! I say *new* favorite because I LOVE them all!! This recipe is addicting!

Thanks again for sharing recipes !!! HUGS, Judy

By: amie-sue

amie-sue — Wed, 25 Jul 2012 06:15:06 +0000

I am excited to hear that you enjoyed these Meagan :) It’s almost hard to believe that a person is eating something good for them isn’t it? :)

By: amie-sue

amie-sue — Wed, 25 Jul 2012 06:14:15 +0000

Hi Ana,
I was so happy to hear that you shared these with your church and that they were well rec’d!! That is so awesome. I really appreciate you taking the time to share that with me. I have a strong feeling that you will love the cheesy ones as well. :) I haven’t met a kale chip that I haven’t liked yet. hehe Have a safe and fun road trip. amie sue

By: Meagan

Meagan — Wed, 25 Jul 2012 00:34:00 +0000

Wow, these are a-maz-ing! Yet another fantastic recipe. Thank you for these incredible kale chips.

By: Ana

Ana — Tue, 24 Jul 2012 22:34:50 +0000

Hello, just wanted to tell you this recipe rocks! I recently purchased a dehydrator and I made two batches of these. I took some to church, everyone is requesting some. I can’t keep up :)
I’ve purchased the ingredients to make the cheesy ones next.
We are taking a road trip next week and these will come with us. Thanks again. I love your webpage and I plan to try more recipes.

By: amie-sue

amie-sue — Mon, 19 Mar 2012 00:48:29 +0000

LOL that is great Vanessa :) I have been stuck on Step 1 for months now. :P

By: Vanessa Taylor

Vanessa Taylor — Mon, 19 Mar 2012 00:46:19 +0000

Amie-Sue — admittedly, I went to 12-step. I had to admit I was powerless. I share my story to hopefully help others. It took courage, but there’s no shame in recovery lol! Ok, trying your chocolate cake recipe now.

By: amie-sue

amie-sue — Sun, 18 Mar 2012 19:24:28 +0000

haha Vanessa… I think the burning question is how did you manage your addiction? lol I could use some pointers. :) Thank you for sharing your outcome! It will be a further inspiration to all! Many blessings, amie sue

By: Vanessa Taylor

Vanessa Taylor — Sun, 18 Mar 2012 19:19:42 +0000

Amie-Sue!

Ok, I finally managed my addiction to your “Mexican Cheese Kale Chips” and tried your pepper, sour cream, and onion kale chips today. Once again, WOW! You were right that freshly ground peppercorns make all of the difference. I had a peppercorn medley in my cabinet and I used that for this recipe. You are a genius woman!!! Thank you for making raw so yummy!

Vanessa

By: amie-sue

amie-sue — Sun, 31 Jul 2011 15:05:57 +0000

I concur! :)

By: Chrissy

Chrissy — Sat, 30 Jul 2011 23:47:09 +0000

These are so so AMAZING !!! Just plain yum !!!!

By: amie-sue

amie-sue — Thu, 28 Jul 2011 04:55:37 +0000

Hi Nina….they are addictive aren’t they? I am so tickled to hear that your son is enjoying them as well! Thank you for sharing. Blessings, amie sue

By: Nina

Nina — Thu, 28 Jul 2011 04:26:28 +0000

I tried this today and it really is delicious! I would never have thought that cashews and lemon and vinegar would give a sour cream flavor. My 2.5 yr old son loves the “chips”.

By: amie-sue

amie-sue — Thu, 21 Jul 2011 13:53:19 +0000

Thank you Lori. I just got done sharing with my husband that kale chips are the hardest thing to photograph because of their shape and coloring. I am just a “point and shot” photographer and always cringe when I see my pictures of kale chips. haha So your words really encourage me. :) Go ahead and make them…it’s nice to have a variety on hand. hehe

Many blessings, amie sue

By: Lori

Lori — Thu, 21 Jul 2011 11:04:55 +0000

THANK YOU for sharing! These looks so delicious and your photos are so amazing!!! I have been making cheesy kale chips for weeks now, but I was able to finally make a double batch and I think that will get us over the craving as I have a big bowl of them, so I plan on making these once the ones I have here are gone, but then…I may make them to have them on the side…will let you know. ☺