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The California Mud Slide Pie… mmm, mmm good. It is rich, creamy and full of chocolate passion. There are many raw techniques to be learned from making this pie. If you are new to raw desserts, it might seem overwhelming, but not to worry… in time all of the techniques used will become just as natural as any cooking technique that you are currently using. For the crust I am using almonds and coconut instead of flour. It is important to soak and dehydrate the almonds first. I provided a link below that will help you through that process….