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Carrot Apricot Scones (raw, vegan, gluten-free, nut-free)

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Carrot Apricot Scones are one of the basic pleasures in life. They are like a moist cake (bread) with a touch of added sweetness. Each bite suggesting bits of carrot and apricots that have melded together, yet each flavor is well pronounced. Key to Success The dehydration process is the key to this recipe. If you over dehydrate them, they will become very dry on the pallet.  And if you don’t dry them enough, it will be like eating doughy batter. So be sure to test them every once in a while during the drying process.  The dry time will vary depending on the…

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