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Cashew Cherry Relleno (raw, vegan, gluten-free)

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I will admit that when making these, they start out looking a bit alien… not that there is anything wrong with that (for all you aliens out there ;)… but the end result is a chocolatey, nugget filled with a chewy cherry and crunchy cashews. For this recipe, I used Bing and Reiner cherries, but you could use any variety.   Just avoid cherries that are soft, have wrinkled skin, are leaking and sticky or that have any visible signs of decay. Rainer cherries are also known as the “white cherry” because they have a white/creamy flesh and the skin…

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