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Take a ripe, plump and juicy red cherry, pop the pit out, slide a piece of dried ginger in the space created by the missing pit, place it on the mesh sheet that comes with the dehydrator and dehydrate away. Then once it is completely dry, drown it in a pool of rich, luxurious dark chocolate… oh, but wait there is more… as the chocolate hugs the cherry which is hugging the ginger, sprinkle a light fairy dusting of crystalized ginger on top! And that my friends is a Crystalized Ginger Cherry Relleno! It is quite an experience to behold and taste….