- Hide menu

Chocolate Covered Orange and Caramel Sticks (raw, gluten-free)

FavoriteLoadingAdd to favorites

I have to admit that I was being a bit mischievous when selecting photos for this post.  I decided to lure you in with the “up close and personal” shot to start off with.  Did it work?   You see, I categorize this recipe as a “pain in the biscuits” to make and I normally don’t post such recipes, but I have been heavily encouraged to post it so here it is.   Why is it a pain in the biscuits to make?  Two reasons,  number one, the orange layer doesn’t want to adhere to the shortbread bottom. The second…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.