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Recipes just don’t get much simpler than this! I used stevia as my choice of sweetener for this candy because I wanted the color to remain white. If this isn’t an issue for you and you want to use other liquid sweeteners, go for it. I would start by adding 1 teaspoon and see how you like it. You can always add more. Besides being so easy to make, coconut butter is good for you! It is a delicious whole food, made of pure, dried coconut flesh. This little “melt in your mouth” treat contains 12% fiber and 9% protein and nourishing fats.
You can use this recipe in so many ways. You could add any flavoring extract to it. Peppermint would be perfect for the holiday season! You can use any candy/chocolate mold as well. These days I love using silicone molds because they last a long time, they don’t require any oiling and you just gently press on the back side of the mold and the candies slide right out. One last true beauty with this recipe is that the candies remain firm at room temperature. That is a treat itself here in the raw world.
yields 1/2 cup