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Hazelnut Cherry Relleno (raw, vegan, gluten-free)

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I love the combination of crunchy, chewy and sweet and these little morsels are a one-bite wonder of just that!  I would like to tell you that will be fully satisfied by eating just one, but I am here to say; it just isn’t possible to eat one… it might take two, three or six.  :) One neat thing about these is that you can make them in phases. Start by stuffing the cherries with the hazelnuts.  Pop them in the dehydrator and once done, store them in a sealed, freezer-safe container… in the freezer for up to a year.  Then when…

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