You will occasionally see me use chickpea miso in some of my recipes. I don’t consume soy products and after testing many different ones, I favor the ones made from chickpeas, it is also gluten-free. This is my favorite brand (South River).  Feel free to use the brand that you enjoy. I use it for the not only the flavor component but also for the nutrition that it brings to a recipe.  Miso offers a nutritious balance of natural carbohydrates, essential oils, minerals, vitamins, and protein of the highest quality, containing all of the essential amino acids. Different types of…

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