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Sourdough Pretzels (raw, vegan, gluten-free, cultured)

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This is not your typical sourdough recipe.  I use to own a sourdough starter, well more like, IT owned me. Haha   But that was a coon’s age ago.  A typical recipe for creating your own starter contains;  yeast, warm water, all-purpose flour, and sugar.  It then takes 5-10 days to ferment and requires regular “feedings.” My approach in creating a sourdough pretzel was to ferment the nut pulp.  Goodness, if you are new to raw foods, I am sure that I have scared you away with the words of ferment and nut pulp.  :)  Stay put; I promise that you will…

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