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Broccoli Noodles (raw, vegan, gluten-free, nut-free)

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I had learned years ago that the stalks of broccoli are packed full of nutrients but I never thought about spiraling them into noodles.  I have juiced them and sliced them into salads,  but to be honest, I have often avoided the stalks when making my selection at the grocery store.  I have even gone as far as asking the produce person to cut off the stems because I didn’t want to pay for something that I wasn’t going to eat. (smacks forehead). The stems actually have a wonderful mild sweet flavor and are much higher in fiber than the florets…

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