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Pastry and Decorating

I personally believe that there is pastry chef within all of us and that includes YOU! The secret in creating beautiful raw presentations is all about knowing how your ingredients respond to manipulation. Raw ingredients perform entirely differently from classic pastry ingredients. I have spent hours scanning through beautiful photos of decorated cookies and cakes and I honor the artistic talents it takes to create them. But they have access to ingredents that we do not. And therein lies the challenge. Learning how to dye frostings with natural food based colors, learning how to create a frosting that I can sculpt or even just create a smooth fondant-like sheen, is a whole new art form. I realize that this will take time as well as lots of experimentation. So join me as I take this journey through the land of Raw Decoration.