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Almond Pulp (white)

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Almond pulp is the by-product from making nut milk.  It is a wonderful ingredient for making raw crackers, cookies, breads, tart crusts, and so on. Never throw this stuff away! If you make small amounts of the almond milk, place the pulp in a freezer-safe ziplock bag and pop it in the freezer until you have saved enough to make a recipe. So why would a person want to take an extra step and remove the skins from the almonds? For several reasons.  Many people find the skins of almonds hard to digest. Therefore removing them can be easier on the…

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