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Flavor Balancing & How to Fix a Recipe

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Have you ever accidentally put too much salt in a recipe?  Or it’s so sour it makes your lips want to curl up inside your brain?  If so….don’t throw the dish out!  Let’s see if we can save it with the helpful tips below. To be honest,  I have only thrown away one raw recipe away in the past 4 years.  Granted sometimes a raw soup turns into a salad dressing or a raw cake turns into cookies,  but that is part of the magic of preparing raw foods.  Sometimes you just have to go with the flow. Saltiness: Its…

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