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Almond Toast (raw, vegan, gluten-free)

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There is something grounding about a good piece of toast.  Over the years I have come to learn that toast is a very personal thing. People tend to enjoy it in their own certain way. For me, I always enjoyed it made from a thick slice of dense bread.  I liked it well toasted but not too toasted… you know, crunchy on the outside with a little dense softness in the center.  “They” say, that the exterior should be 12 times crunchier than the middle. I don’t know who “they” are, but I have to agree.  For me, that is spot…

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