- Hide menu

Caraway and Dill Crispy Flatbread (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

Would you take a look at those creases, those folds??  Not me… the flatbread photo!  Oy! :)  I am having so much fun making flatbreads.  They have quickly become a staple in this house.  I am not sure why, but creating these folds (as shown below) just tickles me ruby red.   And this is coming from the get-out-the-ruler-it’s-cracker-making-time kind of gal.   Meaning, I normally like precision, clean edges, and believe in do-overs when something doesn’t look just right.  Perhaps I am relaxing in my prime age.  Whatever this is, I am going to embrace it and have fun,…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.