- Hide menu

Carrot Raisin Bread (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Carrot pulp…. lets talk about carrot pulp.  Have you ever made carrot juice and found yourself with a mound of carrot pulp sitting in a bowl? Chances are it ended up in the trash or compost pile.  You can actually use it in many recipes, along with the remains of other juices.  The flavor is not as intense as the whole vegetable, but it is still a very useful ingredient.   I have used veggie pulp in breads and in crackers. If I don’t have time to deal with the pulp right away, I simply place it in an air tight…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.