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French Garden Bagel (raw, vegan, gluten-free)

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I am not sure if it is proper to use the word “bagel” because typically, bagels have a chewy texture and a slightly crisp outer layer.  This is accomplished by handling the dough in a special way before it is cooked, preventing  it from rising too much and giving the bagel its signature  texture. Bagels are also typically steamed or boiled prior to baking.  This raw bagel batter turns out more bread like.  But in the world of making raw breads, one has to hold onto every yummy morsel and appreciate what is given to us! To create the bread-like…

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