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Kalamata Olive and Rosemary Focaccia (raw, vegan, gluten-free)

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 This savory Italian bread is a rustic focaccia recipe with a rich olive and rosemary flavor. It is a versatile addition to your repertoire of recipes. You can serve it alongside soups, salads or frittatas or as an accompaniment to a vegan cheese platter. Or, you can top it with slices of tomato and sliced avocado for an easy open-faced sandwich. I first made this bread back in 2011.  Each time I make it, I make some slight changes and now felt it was time to update this recipe. The ingredients stayed the same except I added rosemary, which really complimented the other flavors. But…

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