- Hide menu

Multi-seed Fig Bread with Coconut Fig Spread (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Multi-seed Fig Bread is a soft, seedy, raw, gluten-free bread with sweet chewy pockets of dried figs.  This bread isn’t overly sweet… it has just the right amount to give your morning breakfast that indulgent feelings without the guilt. Sweet pockets of dried Figs! Dried figs offer an incredibly delectable flavor that is somewhere between a raisin and a date (just not as sweet). They have an creamy flesh with little seeds  but still creamy, sweet and indulgent that you just won’t get elsewhere. If you are a fan of dried figs, you can replace dates with them with good reason, other than…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.