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Multi-seed Fig Bread with Coconut Fig Spread (raw, vegan, gluten-free)

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The core ingredient used in this recipe is almond pulp.  If you are new to raw or new to using almond pulp, you are in for a treat, it is simply the by-product from making almond milk.  See the link below on how to make nut milk. You could easily use any nut pulp for this recipe and it would be divine.  The pulp gives the bread a lighter and fluffier texture, more so than if you were to use ground nuts. Another important ingredient in this bread is the use of psyllium husk powder, I have made bread without…

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