- Hide menu

Pumpkin Raisin Biscotti (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

Come’on pumpkin let’s get uncooking!   This morning I woke up ready to play in the kitchen.  For the past few days I have been moving a baggie of diced pumpkin from one end of the fridge to the other.  I kept telling myself that I needed to do something with it and this morning was the time. This recipe could be spread out to make crackers or bread sized slices as well.  This is my favorite time of the year.  As I was working away in the kitchen this morning making this recipe I had Christmas music pumped through out…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.