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Raisin Bread (raw, vegan, gluten-free)

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Warm raisin bread right out of the dehydrator, is there much better than that?   I remember back to when I first started eating a plant-based diet.  I went 100% raw over night. Each day that had passed I read and read and read,  gathering as much information as I could about it.   I started with just eating all fresh produce and some nuts.  It wasn’t until I was at least 4-6 months into it that I got my first dehydrator.  I remember telling my husband that I really missed one aspect of cooking and that was the comforting aromas that…

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