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Honey Corn Flatbread (raw, gluten-free)

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Even though honey is not the main ingredient by volume, the slight sweet hint of it compels me to shine the spotlight upon it.  I use to think that honey was honey.  It wasn’t until I brought the raw food life style into my diet that I even knew there was a difference between regular honey and raw honey.  Most golden honey you see on the shelf at your local grocery is far from having the health promoting powerhouse of its raw unpasteurized counterpart. Texture and color will be the first indicator between regular honey and raw honey.     Raw…

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