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Thin Crust Pizza Flatbread (raw, vegan, gluten-free)

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There is no getting around the truth of the matter, I have been on a flatbread kick. Mainly, because my loving husband is requesting them daily!   And I do love to creating interesting foods for him; it really gives me a sense of challenge… what new flavor will I make today? The day I created this recipe, and from the moment I took a bite, I was singing the pizza song and trust me, I can belt out a tune (maybe not IN tune, but a tune!)  For the base of the flatbread, I used the almond pulp. Over…

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