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Za’atar Middle Eastern Crispy Flatbread (raw, vegan, gluten-free)

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What exactly is za’atar? Besides a spice blend, a wild herb, a dip, a condiment, it also takes us on a culinary journey, granting us insight into the foodways of the Middle East;  Jordan, Lebanon, and Israel, and others… each one taking pride in their guarded secret of how za’atar is made.   It lends a deep nutty, woodsy and bright accent to foods and is quite versatile enough to use as an everyday spice blend. You can buy Za’atar in Middle Eastern markets, and some mainstream grocery stores, but it can also be blended at home in your very own kitchen. I have…

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