- Hide menu

Sourdough Bread / Buns (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

I think sourdough is an acquired taste… either you like it or you don’t.  There really never seems to be a middle ground. If you are one of those who are unsure about sourdough, allow me to encourage you to give this recipe a try.  The beauty is that you can control just how strong you want to the sourdough flavor to shine through. I for one didn’t care much for sourdough as I was growing up.  But in my adult years I have come to enjoy its tangy flavor. In this recipe, probiotics are going to be the key ingredient that…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.