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The Seed of Life Bread (raw, vegan, nut, gluten-free)

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Making raw breads is one of my greatest joys in the kitchen.  You must understand the power behind those words because I LOVE working in the kitchen making anything and everything.  Perhaps it stems from my all time love of bread. I have been gluten-free for about 7 years now and the one gluten-ized foods I miss the most is bread.  I don’t care what shape, color, or flavor profile it comes in… I love(d) them. My Great Grandmother was one who never threw anything away.   At a very young age, she taught me how to sew.  I think…

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