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Fennel Seed and Lemon Bars (raw, vegan, gluten-free)

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You know, pistachios are one of those nuts that are under used in recipes.  I really do love them, perhaps too much and that is why I don’t have them sitting around to often. Bob loves them too and you can always tell where he sits in the house because it seems like there is always a trail of pistachio shells to be found.  :) Pistachios are full of nutrients and fiber, and known to be great for digestion. New research indicates that these ultra-healthy nuts have prebiotic characteristics – meaning they can help support higher levels of beneficial bacteria in…

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