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Hot and Spicy Mocha Brownies (raw, vegan, gluten-free)

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When it comes to decorating… I really want to encourage you to just have some fun. I don’t have any pastry chef  experience under my belt, but I am not afraid to play around and see what works and what doesn’t work.  What works… you see pictures of, what doesn’t work gets eaten. lol  I don’t see a fail anywhere in that, do you? But seriously, invest in a set of piping tips, some disposable bags, make a few of my frosting recipes (which hold up wonderfully to cake decorating), and have fun!  Just make sure that you have enough…

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