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Nature’s Trail Chewy Granola Bar (raw, vegan, gluten-free, nut-free)

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The ingredient list might appear long for this recipe… ok, maybe it is.  BUT I assure you, it goes together fairly quickly after you do the prep work of soaking and dehydrating. When the time comes to create the bar shapes, the batter will seem lose.  Even I was a little concerned at first that I was going to end up with a granola rather than bars (not that there is anything really wrong with that).   I used my sushi press, which is my go-to-bar-press these days.  I love it!   Small investment for a big payoff.  What’s the…

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