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Tofu-less Scrambled “Eggs”

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~ raw, vegan, gluten-free ~ The idea of creating an “eggless,” tofu-less, scrambled eggs has been high on my bucket-food-list.   Well, I finally got around experimenting, and it turned out just like I imagined.  Tasted like scrambled eggs, had the texture of scrambled eggs and visually… well, you be the judge of that.  :) If you are new to my “egg” creations, I will briefly share the ingredients that I used in order to create this dish.  The key ingredient is agar powder, it is made from seaweed, and it is not a raw product. It does have some…

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