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Orange Creamsicle Cheesecake (raw, vegan, gluten-free)

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This recipe turned out just as I had imagined it in my head.  Beautiful, light, creamy, slightly sweet and slap-me-into-next-Tuesday delicious!  Although cheesecakes are nothing new, I never grow tired of creating them.  This recipe is cashew based which gives it that perfect creaminess and the citrus gave it, as Bob described, a real lightness.   And the crust…. man o’ man, this crust I think, has become one of my favorites. I created this pie for some friends of ours, Suzie and Harry. Of course, I had to apologize to their daughter, Sheila when she came to pick it…

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