- Hide menu

Pomegranate Lemon Layered Cheesecake (raw, vegan, gluten-free)

Be Social

FavoriteLoadingAdd to favorites

The best way to enjoy pomegranate juice is to just drink it straight up… but if you want to make a velvety smooth, beautifully colored, delicious, nutritious cheesecake, then you might want to save a little to make this recipe. Every Bite Counts With each bite, you will be taking in a spoonfuls worth of vitamin A, C and E, folic acid, and antioxidants. Pomegranates are known for heart health as they help to support effective and healthy blood circulation.  (1) Since cashews are the base of this recipe it’s important to understand that they have more to offer than just healthy fats. They aid…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Comments are closed.