- Hide menu

White Chocolate Cheesecake (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

This cheesecake is rich with chocolate… don’t let the vanilla color fool you.  I used raw cacao butter which not only gives the cheesecake that chocolate flavor but also gives the cake structure. Raw Cacao Butter… is the pure oil of the cacao bean. It consists of healthy fats and is an excellent source of healthy omega-6 and omega-9 fatty acids, and also contains natural antioxidants.  To read more about it, check out this (post) that I wrote about it.  I also share a great tip on how to melt it with grace and ease. Why I add sunflower lecithin Adding the lecithin…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.