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Ginger Crystals (raw, vegan, gluten-free, nut-free)

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I tend to use a lot of ginger in my recipes.  In powdered or dried chunk form.  In the stores, I have noticed that they sell Crystallized Ginger pieces and figured that they would be easy to make. I learned a neat little trick but have yet tried it… homegrown ginger.  Take a fresh ginger root that you purchased at the grocery store and break off about 2″ of the root.  Place it in a pot filled with a sandy soil.  Water occasionally to keep it slightly moistened. Whenever you need ginger root, just dig up the root and break off…

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