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Chocolate Chip Cookies (version 2)

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~ raw, gluten-free ~ This cookie just sort of happened the other night.  I created a cookie called Almond Hooters and ended up with some leftover dough.  So I decided to throw in some chocolate chips. You can use raw homemade chocolate chips or store bought ones.  If you use raw, you will want to push them into the cookie tops once they come out of the dehydrator otherwise they will melt during the drying process. If you use store bought ones, they can be added right into the batter and then dehydrated.  They will get soft but will firm…

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