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Chocolate Enrobed Cinnamon Cookie Sticks (raw, vegan, gluten-free)

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There are different types of cinnamon and the one that you use makes can markedly change the taste of a recipe.   You will commonly find Cassia cinnamon in the local grocery stores. It  is less expensive and a bit spicier and more pungent. It is therefore preferred in exotic meat dishes, curries and other savoury foods.  It also has a darker color then ceylon cinnamon which is my favorite and the only one that I will use.  It has a lighter, sweeter and more delicate flavor.  This cinnamon has a more delicate and complex flavor, with citrus, floral and clove…

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