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Chili Corn Crackers (raw, vegan, gluten-free)

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My love for corn chips and crackers, sort of morphed into one with this recipe.  These crackers have a hearty corn flavor with a lingering chili spice that leaves you wanting more.  I made them with almond pulp which made the cracker strong, crunchy and airy.  How is that for a description?! Recipe Inspiration The inspiration for recipes can hit me at any time.  It never takes the time or place into consideration.  And when it hits me, I listen… I stop and write. You can find oodles of recipes written on napkins, old receipts in my purse, on my computer… I…

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