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Graham Crackers

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~  raw, vegan, gluten-free ~ I first made these crackers back in March 2011.  They have been enjoyed throughout the years, but I thought I would update the photos.  Crackers with a new wardrobe. :) I will say that they do have a sweet hint of graham cracker to them.  They have more of a dense texture but ooh so yummy. The base is made from cashew flour.  I have also used almond which works as well but in the end, cashew is my favorite. This recipe does make a lot… 50 crackers!  If this is too much for you…

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