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Pizzeria Pizza Crackers (raw, vegan, gluten-free)

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It’s time to take your taste buds on a trip to the savory stratosphere with these amazing Italian flavors.  To give them that earthy pizza flavor, I used a blend of Italian seasoning, oregano, garlic and chili powder, red pepper flakes and sun-dried tomatoes.  This combination did not let me down. We were born with senses to recognize sweet, salty, sour, bitter and umami, a savory flavor. But it isn’t always just about flavor.   These crackers are firm and lets face it, we are hardwired to enjoy crunchy sensations, they enhance the whole experience of eating.  And fiddle sticks… I want…

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