- Hide menu

Pizzeria Pizza Crackers (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

It’s time to take your taste buds on a trip to the savory stratosphere with these amazing Italian flavors.  To give them that earthy pizza flavor, I used a blend of Italian seasoning, oregano, garlic and chili powder, red pepper flakes, and sun-dried tomatoes.  This combination did not let me down. We were born with senses to recognize sweet, salty, sour, bitter and umami, a savory flavor. But it isn’t always just about flavor.   These crackers are firm and let’s face it, we are hardwired to enjoy crunchy sensations, they enhance the whole experience of eating.  And fiddle sticks… I want…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.