- Hide menu

Walnut and Thyme Crackers (raw, vegan, gluten-free)

FavoriteLoadingAdd to favorites

Simple, classic and melt-in-your-mouth delicious crackers. That is what I am sharing with you today. They are perfect to serve on a raw cheese plate with grapes for an appetizer. These herb-infused crackers offer up a buttery flavor thanks to the walnuts. This recipe presented me with a wonderful opportunity to use up some fresh thyme that had been hanging out in my fridge. This is my first year growing fresh herbs on my back porch and I can’t wait for them to become flush with goodness. Walking out into the fresh air to pinch off some fresh herbs as I…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.