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Parmesan “Cheese” Crumble -nut pulp based- (raw, vegan, gluten-free)

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I created this recipe because I needed to hear a crunchy sound when eating my salad. Like when you have croutons on your salad. Do you ever miss mouth-sensations? Often times my cravings are not for particular foods but instead for mouth-textures. To be honest, I wasn’t quite sure what to title this recipe. It’s crumbly with a cheesy flavor… its about as simple as that. This recipe is built upon the foundation of almond pulp, which is the by-product of making almond milk.  I have another recipe on the site where you can use whole almonds as the base,…

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