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Ginger Cookie Crust (raw, vegan, gluten-free)

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There are many wonderful recipes that you can create using raw pie crusts.  Everything in between sweet and savory.  With this recipe or any of the others you can either make it for an instant dessert creation or you can store blank crusts in the freezer for future inspiration. Just remove them from the freezer and load up with your favorite fillings.  For a few ideas you could use cheesecake fillings, raw chocolate pudding, blended Young Thai coconut meat, fresh fruit or even savory ingredients. Which pan should I use? There isn’t an answer for this because the possibilities are quite endless.  Pie pans, Springform…

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