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Maple Cinnamon Swirl Cultured Cheesecake (raw, vegan, gluten-free, cultured)

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I do my best to use healthy ingredients in all the foods I make. Today, my new discovery is in using cultured nut cheese in the cheesecake filling.  Makes total sense, how come I never thought of that before? If you wish to skip the process of making the cultured cheese, you can simply omit it.  I will say that it does give the cake that “cheesy tang” that is achieved when using dairy in cheesecakes.  It wasn’t just the flavor that I was going after when I had this revelation in adding it to the recipe. Keeping the gut healthy…

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